Sat, September 24, 20167:00 PM - 9:00 PM
Join us for The World's Best Cheeses with a Wine, Cheese and Chocolate paring classes.
Enjoy an evening of wine tasting, painting, appetizers, Fascias chocolates and Arethusa and make your own sundaes at Haight Brown Vineyard. All proceeds will benefit the St. John Class of 2017.
PLEASE NOTE: Reservations are taken with a credit card. Cancellations must occur 7 days prior to the event for full refund. Phone or email cancellations accepted. Cancellations after 7 days prior will result in full charge.