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Food @ HBV
Haight Brown Vineyard Dog Calendar 2019
Calendars must be picked up at Haight Brown Vineyard. All calendars must be picked up by January 31, 2019 unless special arrangements are made.
Chardonnay grapes fermented in stainless steel with oak chips. The most complex of white wines mainly because it is a combination of fruit and oak. Grapes are coming from Californi…
Called ‘Picnic’ because it is a casual, easy drinking red wine. Made with HBV Foch and Dechaunoc grapes. Finish is fruity and fresh. Used to make sangria. Drink chilled or at room …
A limited release apple wine flavored with cranberries just in time to pair with your Thanksgiving cranberry sauce or a chutney.
A medium-dry red made from the California Ruby Red Cabernet. This wine style is meant to be served with a meal. It is similar to a Merlot in terms of body and tannins.
Honey Nut Apple
Apple wine is sweetened with honey and other natural flavors to create an award-winning favorite. Cinnamon is added to create an apple pie like sensation.
The oldest wine at HBV. Covert is the place that a fox hides and Sherman Haight was a huge fox hunter. A semi-sweet finish of our own Sevyal Blanc leaving a few points of sugar.
Our biggest, boldest red wine. Made from California Cabernet Sauvignon grapes fermented in oak barrels. Alcohol is the highest at 15% plus. Plenty of tannins and jamminess. Serve w…
This dry dinner style wine was originally made for HBV’s Vineyard Express – CT’s only wine train. Made with HBV Seyval Blanc in stainless and un-oaked.