Music Season

Bob Semanchik - July 7 at 2:30 PM
Jeannie Murphy - July 21 at 2:30 PM
Tom Burgess - July 22 at 2:30 PM

Join us this Summer and participate in the Haight Brown Vineyard Scavenger Hunt. Work individually or as a team to solve Five (5) clues related to the history of Litchfield, CT.  Solve each clue and visit each site. Take a photo of yourself or team at each location to prove you solved it correctly. 

Time logged when you start and when you finish. Fastest and most accurate teams are entered into a lottery for prizes. Plan on a full day at Haight Brown Vineyard to enjoy some wine, solve the clues and find the locations.  

CT Passport season has begun. Stop by the vineyard to pick up your passport.  May 4th thru Nov 4th.

Scavenger Hunt seasons starts Memorial Day weekend!

Click here for a schedule of upcoming HBV events!

Charl van Schalkwyk grew up in the highlands of the Eastern Cape of South Africa. He spent most of his summer's in the wine country of the Western Cape, where he developed an interest for fine wines as well as a love and passion for viticulture. After backpacking through Europe for two years, he returned to Stelenbosch, South Africa to continue his education in Viticulture and complete his post-graduate studies in Cellar Technology at Elsenburg Agricultural College. His career and love for wine has brought him to several award-winning wineries around the globe, including South Africa, California and now Connecticut.

Tastings are available whenever the winery is open, on a first come, first serve basis. Haight-Brown conducts wine, cheese, and chocolate tastings. Wine tastings are HBV Portfolio Wines ($12), or Portfolio plus 2017 Limited Release Wines ($15). Cheese tasting includes four cheeses, each paired with a specific wine ($6). Chocolate tasting includes four chocolates, each paired with a specific wine ($5). 

After completing a tasting, wine is available for purchase by the glass or bottle to enjoy on or off premises. Food is also available to purchase from the Haight Market and consume on or off premises.